Fish species

Use the search fields to search the recipe collection. You can search for recipes with one particular type of fish, or you can combine your search with a search word or a specific difficulty.
 
You can also read more about the various fish species in Aker Seafoods' MAP-packed Fish range.

Coalfish

The coalfish is a lean fish, related to the cod. Its meat has a slight rosy grey colour and it is softer and has a more characteristic taste than that of the cod. Read more about the coalfish...

Cod

The cod is a wonderful edible fish with white, juicy meat. It is caught in the North Sea, the Kattegat, and the Skagerrak where it lives in the shallow waters along the coast and in the great depths. Read more about the cod...

Flounder

The flounder is a good edible fish. A flatfish, it is easily mistaken for the plaice, which may be because the two are related. It is, however, possible to distinguish it from the plaice thanks to its coarse surface. Read more about the flounder...

Plaice

The plaice is a fine edible fish with white, firm meat of excellent taste. It is easily recognised by its brown, smooth upper side, where both eyes are located, and its white bottom. Read more about the plaice...

Redfish

The redfish is a delicate edible fish whose meat has a slightly red colour. Its preferred habitat is the great depths of the North Atlantic. Read more about the redfish...

Salmon

The salmon is highly praised for its firm, pink meat. In recent years, salmon has become a popular fish to grow in sea farms, and Norwegian salmon farms are now supplying salmon to Aker Seafoods. Read more about the salmon...

Tuna

The tuna is an excellent edible fish thanks to its firm, red meat. It is a rare guest in Danish waters, but in the summer it can be spotted along the Norwegian west coast. Read more about the tuna...

Find recipe